This is all Lewis Vineyard Cabernet, though not as strong as the vineyard-designated bottling from the same vintage. There is noticeable volatility in the opening aromas, which slowly blows off and turns into concentrated raspberry, boysenberry, plum and cherry compote fruit. Dense and buoyed with firm acids, this wine needs a full 24 hours to smooth out. There is plenty of well-managed oak, adding smoky coffee and espresso to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.