This is glorious stuff. Dunham's first vineyard designated Cab is an absolute home run. Pure, dense Cabernet flavors fill the glass, at once forward and open, yet firm and concentrated. The lush black fruits roll through followed with lacy layers of smoke, tea, earth and tobacco. This wine just keeps on going; cellar it if you can keep your hands off it, or treat yourself and drink it today.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.