This unusual wine, from Dunham's estate vineyard, is dark and shows Rhône-like flavors of blood and cured meats. The fruit is tart—wild berry and cranberry flavors just on the edge of herbal, but laden with grace notes of herb, mineral and coffee. It's a pleasure to taste a Washington Syrah with this complexity at a very French (13%) level of alcohol.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.