You will find great concentration in this fruit, a beguiling play of citrus, grapefruit, peach, apricot and light tropical. It's infused with a resinous streak that complements the fruit and lifts the midpalate. Sugars and acids are in perfect counterpoint—it's close to dry but with such richness that it could take on spicy Asian fare.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.