A blend of 42% Cabernet Sauvignon, 42% Syrah and 16% Merlot, the 2008 Trutina has elevated itself beyond any previous vintage. Firm, chewy, tight and spicy, it's a fully integrated and complex wine. Cassis, earth, lead pencil, coffee grounds and a streak of iron keep the flavors piling on. This bottle tastes way more expensive than it actually is.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.