This is a particularly lovely vintage of the popular Three Legged Red from Dunham. The fruit is a luscious bowl of cherries, with a streak of fresh peach as well. Smooth and supple, it adds gentle barrel notes of light toast, continuing on its elegant path through an extended finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.