This pure Cabernet from a lush vintage comes together in a wonderfully supple, dense and complex mix of red and black fruit, coffee, mocha and toast flavors. There is no part of this wine that is not thoroughly delicious. It's very satisfying, long and luscious, with plenty of life ahead—but why wait?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.