The ever-popular Three Legged Red keeps the quality high in this new vintage. Tart raspberry fruit fills the mouth, with good concentration and some snap to the finish. This is simply delicious, and ready for warm weather sipping.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.