The only rosé made from Durell Vineyard, this one employs 100% Pinot Noir for a subtle, light, dry wine that's refreshing in strawberry and peach. Having spent six months in neutral French oak, it's structured and midweight, just right for the table.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.