A solidly structured wine that has big spice and ripe, dark fruits. On the dry side, with an attractive balance between the fruit and the acidity. Definitely for aging
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.