Firm in the Douro's tannic style but also ripe with fruit, this is a youthful wine that shows brightness and richness while offering elegance and a sense of poise. The second wine of Duorum will be ready to drink in six months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.