Peppery lime fruit highlights this single-clone effort. The impressive minerality brings clean flavors of wet rock into play. It's terrifically refreshing, with the crisp acidity to age nicely over the next six to eight years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.