This single clone estate-grown wine was vinified 50-50 in stainless and mainly neutral oak. It's punchy and tight, with complex apple, peach and lemon/lime fruit. A light touch of toast enlivens the back palate and finish. Good already, it's designed for ageability. Drink now through 2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.