Shows good berry and black cherry on the nose, with earth, marmalade and a jammy-baked quality. Good and solid overall, but with pointed acidity that causes the berry and plum flavors to come across sizzling and high-toned. Tastes like real Cabernet, while the acidity makes it edgy.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.