Ripe, toasty, smoky aromas of blackberry, cassis, licorice and prune are gritty. This is big, tannic and blocky, with tartaric scrape. Flavors of blackberry, cassis, raw oak, licorice and spice finish with notes of toast, chocolate and baking spices. Drink this full-bodied, jammy blend of Malbec and four other red grapes through 2020.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.