Smoky, inky aromas of ripe black fruits, caramel and pencil eraser set up a creamy, chewy palate with flavors of ripe blackberry, cardamom and toffee. An oaky but smooth finish is elevated and not at all hard or soupy. Everything about this blended red comes across right. Drink through 2017.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.