Ripe raisiny aromas of spiced fruit cake are heavy and sweet. Matching the nose, this Bonarda feels thick and chunky with grating tannins. Flavors of chocolaty black fruits are oaky, spicy and minty, while this is equally woody on the finish.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.