This wine benefits from some time in bottle. Wood and fruit are integrated, bringing out the spice in the fruit, while leaving delicious apple and white currant fruits to blossom. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.