An intriguing white wine from red Zweigelt, the house specialty of Dürnberg. It has a light spring, with hints of red cherry and a light sweetness. The producer says it would be good with Asian food, and that's about right. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.