Despite the light alcohol, the wine feels full, with a complex array of green and white fruit flavors, certainly crisp, but also with a tangy structure, ripe fruits and final rounded, warm acidity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.