Rich and rounded, this is a full, generous wine. It has ripe pear, orange zest and baked apple flavors with a fine, tangy texture that brings out the fruit and concentration. While ready to drink now, it will be better in a year. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.