This is a spicy, perfumed wine that has a rich feel to it. Tropical fruits are balanced by a crisp texture and a fresh, green-apple acidity. It's a wine for drinking now and very approachable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.