Full bodied with a creamy texture, this is a ripe, pear-flavored wine. It has weight, richness and warmth that contrasts a crisp edge of citrus acidity. With just a touch of spice, it's made to be enjoyed with Asian food. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.