Enticing notes of ripe, red apple and a hint of fine marzipan lead onto an apple-fruited palate of immense fruity freshness. This is unusual, sprightly and full of life: a Zweigelt vinified as a white wine. Drink as soon as possible to make the most of the alluring primary fruit aromas.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.