Blow your Freaking Mind is what BFM stands for. It's a Bordeaux blend, mostly Merlot, with sharply-defined berry-flavored fruit, bright acidity and a fine focus. The mix of Wisconsin and French oak (60% new) gives it a pleasing, chocolaty finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.