Aromatic and highly textural. The wine brings out a lot of citrus rind, tart stone fruits, and leesy texture. There's plenty of acid and hints of an underlying minerality with no hot alcohol burn. Just a little hint of stem in the tannins.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.