For those who love untamed, unbridled, somewhat rough and raw Cabernet Franc, here's your wine. It rocks the mouth with a classic mix of Franc-ly inviting flavors—flower, stem, earth, herb and wild berry. A wonderful jumble.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.