Some tasters will really love this Walla Walla Valley Syrah for its massive flavors of liquorous coffee and vanilla. A cookie dough baking spice flavor abounds, but at the moment, the fruit seems hidden. Perhaps it just needs more bottle age to balance itself out—time will tell.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.