Mourvèdre is the dominant grape (60%) with Grenache making up the rest. It's a riot of flavors, Bing cherry, green olive, some stem and herb, with the minerality of the Mourvèdre underscoring the finish. Very well done and quite tasty.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.