Dusted Valley puts out a number of Syrahs, with this being the first to be released from each vintage. Young and grapey, it's got good fruit flavors, with suggestions of plum and berry. The tart acids bring a wash of citrus that lifts the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.