An incredible, complex honeyed-almond burst of a sweet wine, just 12% alcohol with 19% residual sugar. With a taste of graham cracker shortbread, toffee and honeycomb, this is a seductive treat, easy going on its own, and with just the right level of acidity to pair with sharp cheeses.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.