As its name suggests, this wine deviates from the single-vineyard model, sourcing fruit from both Jentoft in Green Valley and Ehlenbach near Annapolis. The two sites get along famously in the blend, offering blackberry, huckleberry and nutmeg flavors, with integrated oak and tannin, and a succulence that lasts long on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.