Some gunmetal scents are followed by flavors of ripe fruit, just bordering on overripe. Definitely a California style, with early signs of oxidation making for a fleshy, forward, succulently fruity wine. Ready to go right now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.