A soft, rich wine with delicious flavors of pear and red apples, lifted by pineapple acidity. It is ripe, but still young, with touches of yeast and almond. It will age well over the medium-term.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.