Designed as a dessert Champagne, this is made from 100% Pinot Noir, giving a soft, raspberry-ade style of wine, and soft, ripe red fruits. It has softness, rather than great sweetness, but it certainly works with the berry fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.