With its gold LeRoy Neiman design, this bottle stands out from the crowd. The Champagne inside is more serious, with its fresh apple and tight grapefruit flavors. But the finishing softness makes it an easy drink, rich, but without too much complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.