With the palest pink color, this crisp wine is made from Pinot Noir and Chardonnay. It's fruity, layered with red currants and cherries that are tightly textured. The aftertaste, dry and fresh with a hint of spice suggests the wine could do with some more bottle aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.