This salmon-pink rosé is made from Kékfrankos (Blaufränkisch) and has aromas of raspberry, strawberry and white peach. Red fruit flavors continue on the palate, detailing strawberry and plum, before a light, gentle finish.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org