A chocolaty, fragrant wine —74% Merlot, 15% Cab Franc, 6% Malbec, 5% Petit Verdot—with interesting spice highlights throughout the nose and mouth. The fruit is a mix of Bing cherry and strawberry, washed in a lush barrel-induced mix of chocolate, mocha, espresso and clove. Finishes a little hot, with alcohol listed at 14.6%.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.