Because of Guigal's practice of extended élevage prior to bottling, the wines are often ready to drink when released. That's certainly the case with this balanced, supple Châteauneuf-du-Pape. It's meaty and chocolaty, with a silky texture and lingering finish. Drink now–2018.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.