Bell pepper, green bean, green tobacco, tomato and herb aromas carry the nose toward an acid-dominated palate of tomato sauce and herbal fruit. Finishes dry and herbal, and a little bit sour. With 25% Cabernet, this is a small step up from Earth's 100% Tempranillo.
Romero & Miller, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.