From a 2,500-foot elevation site, this Cab Franc is intriguingly peppery, light in oak and resplendent in raspberry liqueur aromas and a trace of pine forest. Moderate in tannins and silky in texture it's ready to be enjoyed now with cheese and charcuterie.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.