Easton's largest-production Zinfandel, and earliest release, exhibits mushroomy earth tones around a core of baked plum and leathery spice. Soft and round, very accessible and ready to drink, the finish underlines those leathery jolts—the wine would be perfect with barbecue.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.