Cooked blackberries, baked black plum, grape candy and lilac touches show on the nose of this bottling, which is easy to like and uncomplicated. Violet floral flavors kick off the palate, followed by coffee spice, cedar and dark berry fruit, all framed by moderate tannic tension.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.