Eberle 2019 Cotes-du-Robles Red (Paso Robles)

Elegant aromas of baked and blistered plums meet with savory salts and dried red fruit on the nose of this blend of 60% Grenache, 20% Syrah, 18% Mourvèdre and 2% Durif. The dusty palate combines dried cherry with lots of herbs and a brick-like minerality. Matt Kettmann

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