Lovely red apple and biscuit notes emanate here to create the perfect balance between fruit and yeasty autolysis. Acidity streamlines the generous, full-fruited body while soft mousse amplifies all the rich, layered apple flavors. The midpalate texture and finish are impressive. This is the full, delicious package and will make a classy apéritif with enough character to accompany delicate, fine cuisine. The length speaks for itself: pure class. Zero dosage.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.