Probably best at first, as it goes a little weedy upon further inspection. In its support there's some leather and cherry as well as creamy berry flavors. It feels good on the palate and isn't sour. But the fruit loses focus with each minute the wine is open.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.