Yellow Delicious apple and melon aromas start it off in a fruity direction, and the palate shows peach and pear flavors. With no oak, there's no butter, toast or resin to speak of. There is, however, a sugary almost Riesling-esque quality to the wine. All in all, it's unconventional but pretty good, with a nice bolt of acidity keeping it wide awake. Imported by T. Edward Wines.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.