Roasted, floral, candied aromas precede a zesty, medium-weight palate of red plum, cherry and herbal flavors. The palate is juicy and acidic, with racy red fruit and scour and scrape to the finish. Straightforward Carmenère without much softness or richness.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.