Plum, black cherry, sandalwood and spice aromas work well together. This feels well balanced. Spicy, minty plum and berry aromas are common for Carmenère, while a chewy finish is smooth and not demanding.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.